Are the neighborhood songbirds trilling more sweetly? Do bright colors have more appeal? Do you have an urge to go on walks or sunshiny drives? If the answer is yes, you likely have spring fever!
Spring
fever has a mental component. Our plots and plans increase. Our mood is rash
and raring to go. It also has a physical component, based on eons of cyclical
history. In the old days, after long winter months of dried meats and root
vegetables, our forebears craved fresh green edibles. The digestion needed a
jump start, and blood needed purifying. As part of changing seasons, folks
contrived remedies known as spring tonics. I remember my grandmother sipping
the vitamin-laden “pot likker” from a simmering pot of collard greens. It was
“good for what ails you.” She got the remedy from her mother, Kesiah, the lady
on the left in the picture.
COLLARD GREENS & POT LIKKER
INGREDIENTS
2
TBSP Oil
A
Mess (Pound) of Collard, Mustard, or Turnip Greens
3
Cups Chicken Stock or Water
1-2
Ham Hocks or 8 Slices of Bacon
1
TSP Salt
Pinch
of Black Pepper
Pinch
of Red Pepper Flakes
1 Chopped
Onion
2 Cloves
of Garlic
DIRECTIONS
Place
oil in a large pot. Add the onion and cook until soft, around 5 minutes. Add
garlic and cook for 50-60 seconds. Add the greens, using a large fork or tongs
to get them coated with the onion, garlic, and oil mixture. Add the ham hocks or
bacon. Pour the stock or water over the greens and meat. Cover the pot and cook
for 45-55 minutes or until the greens are wilted and done to your satisfaction.
SERVING
Dish
the greens out into a bowl and ladle in plenty of the liquid pot likker. If you
are not low carbing it, add a pone or piece of cornbread to soak up the likker for
an extra special treat.
The goddess Epona is a secondary character in Wytchfae Runes and the heroine of Mind Your Goddess. As a goddess of fruitfulness, she embodies the vitality, abundance, and compassionate renewal of spring.
from Wytchfae Runes:
Epona cantered from the forest on a grey and silver dappled horse. Like a revelation of spring, the goddess known for riding side-saddle gracefully guided the unbridled mare. On one slender arm, Epona carried a basket that overflowed with fruits, flowers, and other rich bounty from the earth. Kelly inhaled the scent of roses, cinnamon, and grapes.
Halting just outside the circle near one of the
sentinel trees, Epona dismounted, slipping nimbly to the ground.
Kelly leaned forward in an effort to hear the
goddess’ few whispered words into the regal and twitching ears of her mount.
Whickering and bobbing her head in apparent
understanding, the mare galloped away.
With her ever-present cornucopia swinging at her
side, Epona glided toward Kelly.
Never before had the Wytchfae seen Epona so clearly,
a vision of abundance. Kelly’s throat pulsated, as much of the energy she used
was transmitted through this energy center or chakra.
Epona’s voice reminded Kelly of the taste of honeyed
wine. “Sister mine, you have long given me your admiration and dedication. I
stand with you on your journey.”
Kelly felt tears brim at Epona’s support.
The goddess continued. “But, as you know, I have no
weapons to aid you. As well, I have no great ability in using them. My gifts
lie in a different direction.”
Thrilled to have Epona join her and not caring a fig
that she wasn’t a warrior goddess, Kelly smiled.
“Shall I come with you, sister?”
Kelly nodded vehemently.
“Then accept this rose quartz crystal as my token.”
“Thank you.” Kelly placed the shimmering gemstone,
mounted on a chain of intricately carved rose quartz pieces, around her throat.
“You are most welcome, sister.” Epona moved to stand
beside her. The warmth of the goddess spread to Kelly, deepening her trance.
She knew she was moving in between worlds now.
Heart, Humor, and Happily Ever After from the Pen Dames!
Posted by Flossie Benton Rogers
Awesome post! Love the recipe AND the photo.
ReplyDeleteThanks, Linda. I'm glad you love the recipe and photo. I plan to have some greens Saturday!
DeleteYour post is so timely. In fact, I just fixed a pot of collard greens served with cornbread sopped in pot likker. Yum. Also, Wytchfae Runes remains one of my favorite books of your wytchfae series.
ReplyDeleteYum! I know the greens were delicious! I'm going to have some Saturday, Loretta. I'm glad you are partial to Wytchfae Runes.
DeleteReally interesting to learn about the physical basis for spring fever, and the recipe sounds delicious. I love Wytchfae Runes! Your excerpt makes me want to read it again right now!
ReplyDeleteThank you, Kathy, for loving Wytchfae Runes. That lifts my spirits right up. I'm always interested in the recipes and remedies used in the olden days. They had some wise ways.
DeleteSuch a beautiful piece, Flossie. I was intrigued about the Pot Likker. When I lived in Iowa, nothing was as sweet as the first signs of Spring. I love that photo too!
ReplyDelete